Australian Galloway Association


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With so many different beef breeds available for the Australian Beef Producer today, why would he choose to use Galloways in his breeding program? Being one of the oldest naturally polled breeds, the characteristics that the Galloway breed bring to your herd have been stabilised over many generations of breeding.  These characteristics include:

  1. Fertility — Galloway bulls are very fertile at an early age.  Reports from Tasmania of one beef producer who turn out a 3 year old Hereford bull and an 18 month old Belted Galloway with 26 heifers.  The Hereford was much bigger and the producer doubted if the Belted Galloway Bull would have the opportunity to breed any of the heifers.  Nine months later his opinion of the Belted Galloway bull changed.  The first 24 calves born were by the Belted Galloway Bull. 
    If you want your cows in calf – the Galloway is the bull for the job.
  2. Ease of Calving — Research completed by the Clay Animal Research Centre, in Nebraska tested 11 breeds for their ability to give birth and rear their calf.  The Galloways recorded the highest weaning percentage (95.5%) and the highest calf survival percentage (95.2%).  The Galloways also had an outstandingly low incidence of calving difficulty (0.8%).  The Galloway calf is very vigorous at birth which helps it to survive those crucial first few days of life.  
    There is no profit in a dead calf – make sure of your calving ease by using a Galloway Bull.
  3. Maternal Traits & Longevity — Galloway females are very protective of the calves and will produce a live viable calf well into their teens.  They produce a high quality milk and will look after their calves in all conditions.
  4. Non-Selective Grazers — Research in Europe has shown that Galloways will graze over the whole paddock which allows the grasses to be able to compete with the weeds. They have the ability to forage under sparse conditions and as a result can be finished on pasture with only pasture hay or silage as a supplement.
  5. High Quality & High Yielding Carcasses — The typical Galloways carcass is well muscled, long and with optimum fat cover.  Rarely does a Galloway cross have too much fat cover.  Galloway crosses have been shown in feedlot trials to have the same marbling and growth rate as Angus crosses, but better yield and less back fat (external fat).  Carcass competitions have shown that Galloway carcasses typically are high yielding, with figures often around 73%.
  6. Produce High Quality Healthy Beef — In Canada, USA and Switzerland research has shown that beef which is extensively produced can be of great benefit in a healthy diet.  Galloway beef raised under extensive conditions is rich in linoleic acid. The human body does not produce linoleic acid and therefore it must be included n our diet.  Linoleic acid reduces the dangerous type of cholesterol (LDL), prevents thrombosis and therefore protects coronary vessels.  Research by Dr Butson, Canada also has shown that Galloway beef has good levels of the essential fatty acids Omega 6 (linoleic acid) and Omega 3 (linolenic acid).
  7. The Breed to Cross Breed — Results of crossing a Galloway with other breeds: Galloway cross females are easy-calving, great mothers, long-living and have an ability to do well in any conditions. A Galloway F1 cow has a genetic difference to produce strong hybrid vigour which adds considerable efficiencies to the cow herd and the progeny they produce. The steer portion of the drop has been proven over decades in grazing / feedlot trials and carcass competitions to have the weight gain and carcass that is required by the producer, butcher and consumer.

Galloway bulls have the ability to produce an even line of calves – in colour, polledness and high quality carcasses from mixed lines of cows.  The Galloway polling dominance in crossbreeding ensures 100% polled calves from horned females.